Flaunt Your Frenchness Tip #16

Rendez-Vous #16: Add a Francophone Dish to Your Thanksgiving Celebration!

Discover Francophone dishes!

Food typically served at Thanksgiving includes roasted turkey, stuffing, mashed potatoes and other delicious treats. This holiday is celebrated in the USA, Canada, Liberia and Norfolk Island. This year, have fun and Flaunt your Frenchness by trying a traditional Francophone dish.
sainte catherine

Canada (Quebec): St. Catherine’s taffy is a variety of taffy made in Quebec to celebrate the feast day of Saint Catherine of Alexandria.

gigot-d-agneau-roti-au-piment-d-espelette

France: Roasted Leg of Lamb (Le Gigot d’Agneau Pascal) is one of the typical course for Easter (called “Pâques”) holiday.

jus de bissap

Senegal: Jus de Bissap (Hibiscus tea) is served during Ramadan’s evenings.

 

 

 

 

 

tarte aux pruneaux suisse

SwitzerlandTarte aux quetsches (Plum pie) is served as dessert on Jeûne genevois (Genevan fast).

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Newsletter #16 – Add a Francophone Dish to Your Thanksgiving Celebration!

Flaunt Your Frenchness

0 comments