Flaunt Your Frenchness Tip #44

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Rendez-Vous #44: Homemade Croissants Are Easy To Make. Have A Go!

This week, Flaunt your Frenchness…by making homemade croissants!
It may seem challenging to prepare good croissants. We tried and it’s actually a child’s play. See images below. Click the images to find different ways of doing and more info about the croissant history (English on the left ones, French on the right ones).

pate originale resize croissants au nutella
croissant roulage croissants finish

 

What do you need?

  • 1 rond puff pastry
  • 1 egg yolk
  • Chocolate spread or jam (optional but better with!)

 

Toque moustache

 How to do it?

  1. Cut the dough into triangles
  2. Put some chocolate or jam on the broad side of the triangle
  3. Roll the triangle from the wider side toward the tip
  4. Brush the top of the croissant zith egg yolk
  5. Bake on a rack for 30 minutes (or less, watch out!) at 180 ° C

 

bon appétit

 

Newsletter #44: Homemade Croissants Are Easy To Make. Have A Go!

 

Flaunt Your Frenchness